Skip to content
Menu
Creamy Chicken Cones
Tentempié

Creamy Chicken Cones

45 minPara 8Nutri-Score C€€
de @that_fooodie_girl2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • butterLácteos30 g
  • onion (small, chopped)Frutas y verduras1 pieza
  • mushrooms (chopped)Frutas y verduras5 piezas
  • chicken minceCarne300 g
  • salt (to taste)Especias5 g
  • paprikaEspecias5 ml
  • garlic powderEspecias2,5 ml
  • cayenne pepperEspecias5 ml
  • white pepperEspecias2,5 ml
  • black pepperEspecias2,5 ml
  • dairy creamLácteos150 g
  • fresh coriander (chopped)Frutas y verduras15 g
  • tortilla wraps (medium size, cut into quarters)Panadería2 piezas
  • eggs (beaten)Lácteos2 piezas
  • flourCereales100 g
  • breadcrumbsPanadería150 g
  • oil (for deep frying)Despensa500 ml

por ración

Nutrición

211kcal

Carbohidratos
16 g
Proteínas
10 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol ×3
  • Freidora

paso a paso

Preparación

  1. Cook the filling

    • Melt the butter in a pan and sauté the onion and mushrooms.
    • Add the chicken mince and cook until well done.
    • Stir in the salt, paprika, garlic powder, cayenne pepper, white pepper and black pepper.
    Paso 1

  2. Make it creamy

    • Once the chicken liquid has dried, pour in the cream.
    • Add the coriander and mix well.
    Paso 2

  3. Shape the cones

    • Cut the tortilla wraps into four equal parts.
    • Give each piece a cone shape and secure the edge with egg and flour.
    Paso 3

  4. Fill and coat

    • Fill each cone with the chicken filling up to the top.
    • Coat in flour, then egg, then breadcrumbs.
    • Repeat the coating so the cones don't open while frying.
    Paso 4

  5. Freeze or fry

    • Freeze the cones for up to one month, or fry them straight away.
    • Deep fry in hot oil until golden brown.
    Paso 5
Obtener Mezze