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Spicy Chicken Shawarma
Plato principal

Spicy Chicken Shawarma

1 h 30 minPara 4Nutri-Score C€€
de @that_fooodie_girl2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken (cut into strips)Carne400 g
  • tikka masalaEspecias15 g
  • lemon juiceFrutas y verduras30 ml
  • saltEspecias12 g
  • black pepperEspecias2 g
  • red chilli powderEspecias6 g
  • yogurtLácteos30 g
  • all purpose flourCereales300 g
  • saltEspecias3 g
  • yeastDespensa10 g
  • oilDespensa10 ml
  • yogurtLácteos30 g
  • warm water (warm)Bebidas240 ml
  • mayonnaiseDespensa60 g
  • dairy creamLácteos60 ml
  • yogurtLácteos30 g
  • garlic pasteDespensa3 g
  • lemon juiceFrutas y verduras5 ml
  • black pepperEspecias1 g
  • red chilli flakesEspecias20 g
  • vinegarDespensa60 ml

por ración

Nutrición

569kcal

Carbohidratos
63 g
Proteínas
26 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Sartén
  • Rodillo
  • Placa de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • In a bowl, combine the chicken with tikka masala, lemon juice, salt, black pepper, red chilli powder and yogurt.
    • Mix well so the chicken is fully coated, then set aside to marinate.
    Paso 1

  2. Make the shawarma bread dough

    • In a bowl, mix the flour, salt and yeast.
    • Add the oil, yogurt and warm water, then knead into a soft dough.
    • Cover and let the dough rest until doubled in size.
    Paso 2

  3. Prepare the shawarma sauce

    • In a bowl, whisk together the mayonnaise, dairy cream, yogurt, garlic paste, lemon juice and black pepper.
    • Mix until smooth and set aside.
    Paso 3

  4. Make the red chilli paste

    • Soak the red chilli flakes in vinegar for a few hours.
    • Blend the soaked flakes into a smooth paste.
    Paso 4

  5. Shape and cook the bread

    • Divide the dough into portions and roll each one out thinly.
    • Cook the flatbreads in a hot pan until lightly browned on both sides.
    Paso 5

  6. Cook the chicken

    • Cook the marinated chicken in a hot pan until browned and cooked through.
    • Slice the chicken into strips.
    Paso 6

  7. Assemble the shawarma

    • Spread the shawarma sauce over each bread.
    • Add the chicken, drizzle with the red chilli paste, then roll up tightly and serve.
    Paso 7
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