Plato principal
Creamy Chicken Lasagna Soup
40 minPara 4Nutri-Score C€€
C
40 min
40 minCreamy Chicken Lasagna Soup
receta de
Comfort Food | Cook It WithHer
@cookitwither
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (diced)Carne500 g
olive oilDespensa15 ml
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
tomato pasteDespensa30 g
crushed tomatoesDespensa400 g- chicken stockDespensa1 litro
lasagna sheets (broken into pieces)Cereales200 g
heavy creamLácteos200 ml
parmesan (grated)Lácteos60 g
mozzarella (shredded)Lácteos125 g
Italian seasoningEspecias5 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
556kcal
- Carbohidratos
- 44 g
- Proteínas
- 36 g
- Grasas
- 26 g
lo que usará
Utensilios
Olla
Sartén
Cucharón
paso a paso
Preparación
- Paso 1
Brown the chicken
- Heat the olive oil in a stockpot over medium-high heat.
- Add the chicken and cook until golden and cooked through.
- Paso 2
Build the base
- Add the onion and cook until softened.
- Stir in the garlic and tomato paste and cook until fragrant.
- Season with the Italian seasoning, salt and pepper.
- Paso 3
Simmer the soup
- Pour in the crushed tomatoes and chicken stock.
- Bring to a boil, then lower the heat and simmer.
- Paso 4
Cook the lasagna sheets
- Add the broken lasagna sheets to the pot.
- Simmer until the pasta is tender, stirring occasionally.
- Paso 5
Make it creamy
- Lower the heat and stir in the heavy cream and parmesan.
- Season to taste.
- Paso 6
Serve
- Ladle the soup into bowls.
- Top with the shredded mozzarella and serve hot.
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