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Creamy Garlic Spaghetti Steak Bowl with Crispy Dumplings
Plato principal

Creamy Garlic Spaghetti Steak Bowl with Crispy Dumplings

35 minPara 2Nutri-Score D€€
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lo que necesita

Ingredientes

2 personas
  • spaghettiCereales200 g
  • double creamLácteos200 ml
  • parmesan cheese (finely grated)Lácteos50 g
  • butterLácteos30 g
  • garlic (finely chopped)Frutas y verduras4 piezas
  • black pepper (freshly ground)Especias2 g
  • saltEspecias5 g
  • dumplingsFresco6 piezas
  • steak (at room temperature)Carne300 g
  • bok choy (halved lengthways)Frutas y verduras2 piezas
  • fresh chives (finely chopped)Frutas y verduras10 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • all purpose seasoningEspecias5 g
  • everyday seasoningEspecias5 g

por ración

Nutrición

1058kcal

Carbohidratos
83 g
Proteínas
53 g
Grasas
58 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Cazo
  • Pinzas de cocina

paso a paso

Preparación

  1. Cook the spaghetti

    • Bring a large pot of salted water to a boil.
    • Cook the spaghetti until al dente, then drain, keeping a little pasta water.
    Paso 1
  2. Season the steak

    • Pat the steak dry and rub with garlic powder, onion powder, all purpose seasoning, everyday seasoning, salt and black pepper.
    Paso 2
  3. Sear the steak

    • Heat a frying pan until very hot and sear the steak on both sides to your liking.
    • Rest the steak on a board, then slice it.
    Paso 3
  4. Crisp the dumplings and bok choy

    • In the same pan, fry the dumplings until golden and crispy.
    • Add the bok choy cut side down and cook until tender and lightly charred.
    Paso 4
  5. Make the creamy garlic sauce

    • Melt the butter in a saucepan and gently cook the garlic until fragrant.
    • Pour in the double cream and simmer gently.
    • Stir in the parmesan, salt and black pepper until smooth.
    Paso 5
  6. Assemble the bowls

    • Toss the spaghetti in the creamy garlic sauce, loosening with pasta water if needed.
    • Top with the sliced steak, crispy dumplings and bok choy.
    • Finish with fresh chives and extra black pepper.
    Paso 6