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Creamy Chicken & Mushroom Pasta Pot
Plato principal

Creamy Chicken & Mushroom Pasta Pot

45 minPara 6Nutri-Score C€€
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Ingredientes

6 personas
  • chicken breast (diced)Carne6 piezas
  • paprikaEspecias5 g
  • chicken rubEspecias10 g
  • pepper (ground)Especias3 g
  • shallots (finely chopped)Frutas y verduras3 piezas
  • garlic cloves (minced)Frutas y verduras6 piezas
  • mushrooms (sliced)Frutas y verduras300 g
  • pastaCereales350 g
  • Dijon mustardDespensa15 ml
  • whole grain old style mustardDespensa15 ml
  • Parmesan (grated)Lácteos30 g
  • parsley (chopped)Frutas y verduras10 g
  • fluid creamLácteos150 ml
  • white wineBebidas100 ml
  • oilDespensa15 ml
  • saltEspecias5 g

por ración

Nutrición

496kcal

Carbohidratos
48 g
Proteínas
41 g
Grasas
16 g
Adaptar utensilios

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Utensilios

  • Sartén
  • Olla
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Season the chicken

    • Dice the chicken breasts and place in a bowl.
    • Coat with paprika, chicken rub, pepper and salt.
    Paso 1
  2. Cook the pasta

    • Bring salted water to a boil in a stockpot.
    • Cook the pasta until al dente, then drain.
    Paso 2
  3. Sear the chicken

    • Heat oil in a frying pan over high heat.
    • Sear the seasoned chicken until golden and cooked through, then set aside.
    Paso 3
  4. Sauté the aromatics and mushrooms

    • In the same pan, soften the shallots and garlic.
    • Add the mushrooms and cook until browned.
    Paso 4
  5. Deglaze with wine

    • Pour in the white wine and scrape the bottom of the pan.
    • Let it reduce by half.
    Paso 5
  6. Build the creamy sauce

    • Stir in the Dijon mustard and whole grain mustard.
    • Pour in the cream and mix well.
    Paso 6
  7. Combine everything

    • Return the chicken to the pan with the drained pasta.
    • Toss to coat in the sauce and warm through.
    Paso 7
  8. Finish and serve

    • Stir in the grated Parmesan.
    • Sprinkle with chopped parsley and serve.
    Paso 8