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Creamy Chicken Noodle Soup
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Creamy Chicken Noodle Soup

55 minPara 4Nutri-Score C€€
de @kennascooks2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (boneless, skinless)Carne600 g
  • olive oil (for searing)Despensa30 ml
  • onion (diced)Frutas y verduras1 pieza
  • carrot (peeled and diced)Frutas y verduras2 piezas
  • celery (diced)Frutas y verduras2 piezas
  • garlic (minced)Frutas y verduras3 piezas
  • salt (to taste)Especias5 g
  • black pepper (ground)Especias2 g
  • dried thymeEspecias2 g
  • white wine (dry)Bebidas120 ml
  • chicken brothDespensa1,2 litros
  • potato (peeled and cubed)Frutas y verduras2 piezas
  • bay leafEspecias2 piezas
  • heavy creamLácteos240 ml
  • egg noodles (dried)Cereales200 g
  • lemon (juice and zest)Frutas y verduras1 pieza
  • fresh parsley (chopped)Frutas y verduras15 g
  • parmesan (grated, for serving)Lácteos40 g

por ración

Nutrición

444kcal

Carbohidratos
33 g
Proteínas
36 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Pinzas de cocina
  • Cucharón

paso a paso

Preparación

  1. Sear the chicken

    • Heat the olive oil in a Dutch oven over medium-high heat.
    • Sear the chicken breast a few minutes on each side until golden, then set aside.
    Paso 1

  2. Soften the vegetables

    • Add the onion, carrot, celery and garlic to the same pot.
    • Season with salt, pepper and thyme and cook until softened.
    Paso 2

  3. Deglaze and add the broth

    • Pour in the white wine and scrape up the browned bits.
    • Add the chicken broth.
    Paso 3

  4. Simmer with potatoes

    • Return the chicken to the pot with the potatoes and bay leaves.
    • Simmer until the chicken is cooked through and the potatoes are tender.
    Paso 4

  5. Shred the chicken

    • Remove the chicken from the pot and shred it with two forks.
    Paso 5

  6. Finish the soup

    • Return the shredded chicken to the pot with the heavy cream and noodles.
    • Add the lemon juice, lemon zest and fresh herbs.
    • Simmer until the noodles are tender and the soup has thickened.
    Paso 6

  7. Serve

    • Ladle into bowls and top with grated parmesan.
    Paso 7
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