Skip to content
Menu
Creamy Chicken Pasta
Plato principal

Creamy Chicken Pasta

25 minPara 2Nutri-Score C€€
de @scaseyfitness4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • chicken breast (seasoned, sliced)Carne150 g
  • garlic (chopped)Frutas y verduras2 piezas
  • tomato puréeDespensa50 g
  • waterOtro60 ml
  • onion (chopped)Frutas y verduras0,5 piezas
  • single creamLácteos150 ml
  • pasta (dry weight)Cereales80 g
  • light cheese (grated)Lácteos40 g
  • olive oilDespensa10 ml
  • saltEspecias2 g

por ración

Nutrición

435kcal

Carbohidratos
34 g
Proteínas
28 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Escurridor

paso a paso

Preparación

  1. Cook the chicken

    • Heat a little oil in a pan.
    • Add the seasoned chicken breast and cook until golden and cooked through.
    • Set the chicken aside.
    Paso 1

  2. Start the sauce

    • Add the chopped garlic to the pan.
    • Stir in the tomato purée with a little water.
    • Cook for a few minutes.
    Paso 2

  3. Add onion and cream

    • Add the chopped onion and brown it off.
    • Pour in the single cream and mix well.
    Paso 3

  4. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain the pasta.
    Paso 4

  5. Combine and finish

    • Add the pasta and the chicken to the sauce.
    • Stir in the light cheese until melted and creamy.
    • Serve straight away.
    Paso 5
Obtener Mezze