Plato principal
Creamy Coconut Noodle Dumpling Soup
30 minPara 2Nutri-Score C€€
C
30 min
30 minCreamy Coconut Noodle Dumpling Soup
lo que necesita
Ingredientes
red curry pasteDespensa30 ml- peanut butterDespensa30 ml
garlic (crushed)Frutas y verduras2 piezas
ginger (1 inch, grated)Frutas y verduras1 pieza- coconut milkDespensa400 ml
- chicken stockDespensa800 ml
lemongrass (1 stalk)Frutas y verduras1 pieza- fish sauceDespensa30 ml
lime (juiced)Frutas y verduras1 pieza
frozen dumplingsFresco6 piezas
udon noodles (cooked)Cereales200 g- choi sum leavesFrutas y verduras100 g
eggs (boiled, halved)Lácteos2 piezas
coriander leavesFrutas y verduras5 g
black sesame seedsFrutos secos y semillas5 g- chilli oilDespensa15 ml
por ración
Nutrición
735kcal
- Carbohidratos
- 65 g
- Proteínas
- 31 g
- Grasas
- 39 g
lo que usará
Utensilios
Cazo
Varillas
paso a paso
Preparación
- Paso 1
Build the broth
- Put the red curry paste, peanut butter, garlic, ginger, coconut milk, chicken stock, lemongrass, fish sauce and lime juice into a pan.
- Bring to a boil over a medium heat and whisk until there are no lumps of curry paste or peanut butter.
- Cover, reduce the heat to low and cook for the flavours to develop.
- Paso 2
Cook the dumplings and noodles
- Increase the heat to a gentle bubble and add the dumplings.
- Cover and cook until they are floating.
- Add the noodles and choi sum leaves, cover and cook until they have separated.
- Paso 3
Serve
- Divide the noodles, dumplings and soup between two bowls.
- Top with the eggs, coriander, black sesame seeds and chilli oil.
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