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Creamy One-Pan Sausage Pasta
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Creamy One-Pan Sausage Pasta

35 minPara 4Nutri-Score D€€
de @johngs3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • rigatoniCereales400 g
  • olive oilDespensa30 ml
  • pork sausages (skins removed)Carne400 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (cloves, finely chopped)Frutas y verduras4 piezas
  • tomato pureeDespensa60 ml
  • chilli flakesEspecias2 g
  • red wine (or rosé)Bebidas200 ml
  • double creamLácteos350 ml
  • parmesan (grated, to serve)Lácteos40 g
  • saltEspecias3 g
  • black pepper (freshly ground)Especias1 g

por ración

Nutrición

792kcal

Carbohidratos
80 g
Proteínas
20 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Prensapatatas
  • Escurridor

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to the boil and cook the pasta until al dente.
    • Scoop out some pasta water and set aside, then drain the pasta.
    Paso 1

  2. Brown the sausages and onion

    • Heat the olive oil in a large non-stick pan over a medium-high heat.
    • Add the onion and the sausages with their skins removed.
    • Break the sausages up finely with a potato masher and cook, stirring occasionally, until golden and cooked through.
    Paso 2

  3. Add garlic and tomato puree

    • Add the garlic and tomato puree.
    • Cook, stirring occasionally, until the puree caramelises and the garlic is fragrant.
    Paso 3

  4. Deglaze with wine

    • Pour in the wine and cook, stirring occasionally, until the alcohol smell has gone.
    Paso 4

  5. Make it creamy

    • Add the chilli flakes, cream and a good pinch of salt and pepper.
    • Stir together and bring to the boil.
    Paso 5

  6. Toss with the pasta

    • Add the drained pasta and a little pasta water.
    • Toss together until the pasta is beautifully coated and creamy.
    Paso 6

  7. Serve

    • Serve immediately with plenty of grated parmesan.
    Paso 7
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