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Creamy Curry Udon
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Creamy Curry Udon

20 minPara 2Nutri-Score C€€
de @farahjeats3 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • udon noodles (fresh, rinsed)Cereales400 g
  • onion (thinly sliced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras2 piezas
  • carrot (thinly sliced)Frutas y verduras1 pieza
  • vegetable oilDespensa15 ml
  • curry powderEspecias15 g
  • chicken stockDespensa400 ml
  • soy sauceDespensa15 ml
  • milkLácteos200 ml
  • cornstarch (dissolved in cold water)Despensa10 g
  • spring onion (sliced)Frutas y verduras2 piezas

por ración

Nutrición

513kcal

Carbohidratos
88 g
Proteínas
16 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol

paso a paso

Preparación

  1. Prepare the ingredients

    • Slice the onion and carrot, mince the garlic and slice the spring onion
    • Rinse the udon noodles under cold water to loosen them
    Paso 1

  2. Sauté the aromatics

    • Heat the oil in a frying pan over medium heat
    • Add the onion, carrot and garlic and cook until softened
    Paso 2

  3. Build the curry base

    • Sprinkle in the curry powder and stir for a few seconds until fragrant
    • Pour in the chicken stock and soy sauce and bring to a simmer
    Paso 3

  4. Make it creamy

    • Stir in the milk and the dissolved cornstarch
    • Simmer gently, stirring, until the sauce thickens
    Paso 4

  5. Cook the udon

    • Add the udon noodles to the sauce and toss to coat
    • Simmer until the noodles are hot and have absorbed the sauce
    Paso 5

  6. Serve

    • Divide the udon between bowls
    • Top with the sliced spring onion
    Paso 6
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