Plato principal
Hainanese Chicken Rice
1 h 15 minPara 4Nutri-Score C€€
C
1 h 15 min
1 h 15 minHainanese Chicken Rice
lo que necesita
Ingredientes
whole chicken (rinsed, giblets removed)Carne1,5 kg
green onions (trimmed, halved)Frutas y verduras4 piezas
ginger (sliced)Frutas y verduras60 g
garlic (cloves, smashed)Frutas y verduras4 piezas
saltEspecias20 g
water (for poaching)Otro2,5 litros- ice water (for chilling the chicken)Otro2 litros
- rendered chicken fatOtro40 g
jasmine rice (rinsed, uncooked)Cereales400 g- ginger (grated, for the sauce)Frutas y verduras40 g
- scallions (thinly sliced, for the sauce)Frutas y verduras3 piezas
neutral oil (for the sauces)Despensa60 ml- red chilies (chopped, for the spicy sauce)Frutas y verduras4 piezas
- garlic (cloves, for the spicy sauce)Frutas y verduras2 piezas
- lime juice (freshly squeezed)Frutas y verduras20 ml
sugarDespensa5 g
por ración
Nutrición
1078kcal
- Carbohidratos
- 80 g
- Proteínas
- 83 g
- Grasas
- 48 g
lo que usará
Utensilios
Olla
Bol
Cazo
Sartén
Espumadera
Escurridor
paso a paso
Preparación
- Paso 1
Poach the chicken
- Place the chicken in a stockpot with the green onions, ginger, garlic and salt.
- Cover with water and bring to a boil.
- Skim off as much scum as possible, cover and let it continue cooking until the chicken is cooked through.
- Paso 2
Chill the chicken
- Transfer the cooked chicken to ice water to stop the cooking process and keep it juicy.
- Reserve the poaching broth for cooking the rice.
- Paso 3
Cook the rice
- Lightly fry the uncooked rice in the rendered chicken fat.
- Use the reserved chicken broth to cook the rice until tender.
- Paso 4
Make the ginger scallion sauce
- Combine the grated ginger and sliced scallions in a bowl.
- Heat the oil and pour it over the ginger and scallions.
- Paso 5
Make the spicy sauce
- Blend the red chilies, garlic, lime juice and sugar with a little oil into a smooth sauce.
- Paso 6
Serve
- Slice the chicken and serve with the rice, ginger scallion sauce and spicy sauce.
las más cocinadas primero