Guarnición
Creamy Garlic Cannellini Beans with Tomatoes and Spinach
15 minPara 2Nutri-Score B€
B
15 min
15 minCreamy Garlic Cannellini Beans with Tomatoes and Spinach
lo que necesita
Ingredientes
cannellini beans (canned, drained and rinsed)Despensa400 g
cream cheese (softened)Lácteos60 g
cherry tomatoes (halved)Frutas y verduras150 g
spinach (washed)Frutas y verduras80 g
garlic (minced)Frutas y verduras3 piezas- bouillon (cube or teaspoon of powder)Despensa1 pieza
olive oilDespensa15 ml
saltEspecias2 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
284kcal
- Carbohidratos
- 31 g
- Proteínas
- 13 g
- Grasas
- 12 g
lo que usará
Utensilios
Sartén
Escurridor
paso a paso
Preparación
- Paso 1
Sauté the garlic and tomatoes
- Heat the olive oil in a frying pan over medium heat.
- Add the garlic and cook until fragrant, without browning.
- Add the cherry tomatoes and cook until they start to soften and release their juices.
- Paso 2
Add the beans and bouillon
- Add the drained cannellini beans and the bouillon.
- Stir and cook until the beans are heated through and the bouillon has dissolved.
- Season with salt and pepper.
- Paso 3
Make it creamy
- Stir in the cream cheese until it melts into a creamy sauce.
- Add the spinach and cook until just wilted.
- Paso 4
Serve
- Serve hot as a side with grilled chicken or with crusty bread.
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