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Creamy Garlic Mushroom Pasta
45 minPara 4Nutri-Score C€€
C
45 min
45 minCreamy Garlic Mushroom Pasta
receta de
Jo and Bart
@joandbart
46 recetas
112 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
mushrooms (sliced)Frutas y verduras400 g
red onion (finely chopped)Frutas y verduras1 pieza- fresh thyme (leaves picked)Frutas y verduras5 g
salt (to taste)Especias5 g
black pepper (to taste)Especias2 g
olive oilDespensa30 ml
cream cheese (softened)Lácteos200 g
garlic head (top cut off)Frutas y verduras1 pieza
pastaCereales350 g- baby spinach (washed)Frutas y verduras100 g
por ración
Nutrición
499kcal
- Carbohidratos
- 69 g
- Proteínas
- 14 g
- Grasas
- 19 g
lo que usará
Utensilios
Horno
Fuente de horno
Sartén
Olla
Escurridor
paso a paso
Preparación
- Paso 1
Roast the garlic
- Preheat the oven to 200 °C.
- Cut the top off the garlic head, drizzle with a little olive oil and wrap in foil or place in a small baking dish.
- Roast until the cloves are soft and golden.
- Paso 2
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Paso 3
Sauté onion and mushrooms
- Heat the olive oil in a frying pan and soften the red onion.
- Add the sliced mushrooms and cook until golden.
- Season with salt, pepper and fresh thyme.
- Paso 4
Make it creamy
- Squeeze the roasted garlic cloves into the pan and stir.
- Add the cream cheese and a splash of pasta water, stirring until smooth and creamy.
- Paso 5
Finish with spinach and pasta
- Stir in the baby spinach until wilted.
- Add the drained pasta and toss to coat in the sauce.
- Serve immediately with extra pepper.