Cook the noodles

• Bring a pot of salted water to a boil.
• Cook the noodles until just tender, then drain, keeping a little cooking water.

Fry the garlic

• Warm the olive oil and vegan butter in a pan over medium heat.
• Add the garlic and fry until fragrant and lightly golden, without burning.

Build the creamy sauce

• Pour in the plant-based cream and soy sauce.
• Stir in the nutritional yeast, salt and black pepper and let it bubble gently.

Toss and serve

• Add the drained noodles to the pan and toss to coat, loosening with a splash of cooking water if needed.
• Serve immediately with extra black pepper.