Plato principal
Creamy Kimchi Gochujang Udon Noodles
10 minPara 1Nutri-Score D€€
D
10 min
10 minCreamy Kimchi Gochujang Udon Noodles
receta de
itshelenmelon
@itshelenmelon
2 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
frozen udon noodles (frozen packet)Cereales1 pieza
garlic (minced (teaspoons))Frutas y verduras2 piezas
gochujangDespensa11 g
gochugaruEspecias1 g
black pepper (ground)Especias1 g
soy sauceDespensa8 ml
honeyDespensa7 g
kimchi (chopped)Fresco50 g- kimchi juiceFresco30 ml
waterOtro80 ml
heavy creamLácteos90 ml
parmesan (grated)Lácteos15 g
green onion (chopped)Frutas y verduras1 pieza
por ración
Nutrición
758kcal
- Carbohidratos
- 75 g
- Proteínas
- 20 g
- Grasas
- 42 g
lo que usará
Utensilios
Sartén
Rallador
paso a paso
Preparación
- Paso 1
Assemble everything in the pan
- Place the frozen udon, minced garlic, gochujang, gochugaru, black pepper, soy sauce, honey, chopped kimchi, kimchi juice and water in a pan.
- Gently combine everything except the noodles.
- Paso 2
Cook the noodles with the lid on
- Cook on medium to medium-high heat with the lid on, never on high heat.
- Paso 3
Flip and add the cream
- Flip the noodles and pour in the heavy cream.
- Cook for another minute, then loosen up the noodles.
- Paso 4
Finish on low heat
- Turn the heat to low.
- Add the grated parmesan, black pepper and green onions to taste and stir until creamy.
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