Plato principal
Creamy Lasagna Soup
45 minPara 6Nutri-Score C€€
C
45 min
45 minCreamy Lasagna Soup
receta de
Mistie Knight
@mistieknight
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
extra lean ground beefCarne450 g
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
saltEspecias3 g
black pepper (ground)Especias1 g
marinara sauceDespensa680 g
Italian seasoningEspecias5 g- crushed red pepper (optional)Especias1 g
- low-sodium beef brothDespensa960 ml
lasagna noodles (broken into pieces)Cereales250 g
half and half (at room temperature)Lácteos180 ml- ricottaLácteos180 g
- shredded Italian cheese blend (mozzarella, parmesan, provolone, fontina, asiago)Lácteos120 g
parsley (fresh or freeze-dried, for garnish)Frutas y verduras3 g
por ración
Nutrición
361kcal
- Carbohidratos
- 29 g
- Proteínas
- 22 g
- Grasas
- 18 g
lo que usará
Utensilios
Sartén
Olla
Bol
Cucharón
paso a paso
Preparación
- Paso 1
Brown the beef with onion and garlic
- Brown the ground beef in a pan over medium-high heat.
- Add the diced onion and minced garlic and cook until softened.
- Season with salt and pepper, then flip and sear the other side.
- Paso 2
Build the soup base
- Add the marinara sauce, Italian seasoning and crushed red pepper.
- Pour in the beef broth and stir well.
- Bring the soup to a simmer.
- Paso 3
Cook the lasagna noodles
- Break the lasagna noodles into pieces and add them to the simmering soup.
- Cook until the noodles are almost completely done.
- Paso 4
Make the cheese topping
- In a bowl, mix the ricotta with the shredded Italian cheese blend.
- Set aside to serve on top of the soup.
- Paso 5
Add the cream
- Let the half and half come to room temperature so it doesn't break.
- Stir it into the soup once the noodles are nearly cooked.
- Paso 6
Serve
- Ladle the soup into bowls.
- Top each with a dollop of the cheese mixture.
- Garnish with parsley and serve hot.
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