Preheat the waffle iron

• Heat the waffle iron until fully hot.

Cook the donuts

• Place the glazed donuts in the hot waffle iron.
• Close and press down so they flatten into waffle shapes.
• Cook until golden and the glaze starts to drip.

Check and remove

• Open the iron and check the donuts are pressed and golden.
• Lift them out carefully with a knife or spatula.

Top and serve

• Drizzle with sugar free syrup.
• Add a generous swirl of whipped cream.
• Add sliced strawberries if you like.
• Serve immediately while warm.