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Creamy Lemon Chili Crisp Pasta with Mini Chicken Meatballs
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Creamy Lemon Chili Crisp Pasta with Mini Chicken Meatballs

50 minPara 3Nutri-Score D€€
de @marisakapeal4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • ground chickenCarne454 g
  • garlic powderEspecias4,5 g
  • onion powderEspecias2,5 g
  • kosher saltEspecias3 g
  • black pepperEspecias2 g
  • paprikaEspecias300 miligramos
  • Parmesan (finely grated, divided between meatballs and sauce)Lácteos115 g
  • breadcrumbsPanadería28 g
  • egg (large)Lácteos1 pieza
  • whole milkLácteos15 ml
  • olive oilDespensa15 ml
  • pastaCereales255 g
  • unsalted butterLácteos71 g
  • garlic (cloves, finely grated)Frutas y verduras2 piezas
  • chili crisp (plus more to finish)Despensa15 ml
  • smoked paprikaEspecias2,2 g
  • red pepper flakesEspecias1 g
  • heavy creamLácteos300 ml
  • pasta water (reserved from cooking the pasta)Otro240 ml
  • lemon juice (juice of half a lemon)Frutas y verduras22 ml
  • lemon (cut into wedges, for serving)Frutas y verduras1 pieza

por ración

Nutrición

992kcal

Carbohidratos
68 g
Proteínas
48 g
Grasas
58 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Bol
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Make the meatball mixture

    • Mix the ground chicken, garlic powder, onion powder, kosher salt, black pepper, paprika, Parmesan, breadcrumbs, egg and milk until combined.
    • Roll into small tablespoon-sized balls and chill.
    Paso 1

  2. Cook the meatballs

    • Heat the olive oil in a skillet over medium heat.
    • Cook the meatballs until golden and cooked through to 74 °C.
    • Set aside.
    Paso 2

  3. Cook the pasta

    • Cook the pasta until al dente, reserving the pasta water before draining.
    Paso 3

  4. Start the sauce

    • Melt the butter over medium-low heat.
    • Add the garlic and cook until fragrant.
    • Stir in the chili crisp, smoked paprika, garlic powder, black pepper and red pepper flakes.
    Paso 4

  5. Simmer the sauce

    • Add the heavy cream, lemon juice and pasta water.
    • Bring to a gentle simmer.
    Paso 5

  6. Add the Parmesan

    • Stir in the Parmesan and simmer on low until smooth and glossy, adding more pasta water as needed.
    Paso 6

  7. Combine and serve

    • Toss in the pasta and meatballs.
    • Finish with extra chili crisp, Parmesan and fresh lemon juice.
    • Serve with lemon wedges.
    Paso 7
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