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Creamy Lemon Garlic Chicken
Plato principal

Creamy Lemon Garlic Chicken

40 minPara 4Nutri-Score C€€
de @whatsmomcookin11 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (thinly cut)Carne4 piezas
  • lemon pepper seasoningEspecias8 g
  • garlic powderEspecias4 g
  • onion powderEspecias4 g
  • smoked paprikaEspecias4 g
  • butter (divided)Lácteos85 g
  • oilDespensa15 ml
  • garlic (minced)Frutas y verduras6 piezas
  • flourDespensa30 g
  • chicken brothDespensa480 ml
  • heavy creamLácteos240 ml
  • Parmesan (freshly grated)Lácteos25 g
  • lemon (juiced, plus slices for topping)Frutas y verduras1 pieza
  • fresh parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

445kcal

Carbohidratos
11 g
Proteínas
33 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén

paso a paso

Preparación

  1. Season the chicken

    • Season the thinly cut chicken breasts with lemon pepper seasoning, garlic powder, onion powder and smoked paprika.
    Paso 1

  2. Sear the chicken

    • Heat butter and oil in a skillet over medium heat.
    • Cook the chicken for 3 to 4 minutes per side; it does not need to be cooked through yet.
    • Remove the chicken from the pan and set aside.
    Paso 2

  3. Make the creamy sauce

    • Add butter to the pan along with the garlic.
    • Stir in the flour and more seasoning.
    • Slowly stir in the chicken broth and heavy cream.
    • Stir over low heat until it thickens.
    Paso 3

  4. Finish the sauce

    • Add the freshly grated Parmesan and the lemon juice.
    • Mix well.
    Paso 4

  5. Simmer the chicken

    • Place the chicken back in the pan.
    • Put a lemon slice on top of each piece of chicken.
    • Cover and simmer on low.
    Paso 5

  6. Garnish and serve

    • Garnish with fresh parsley when done.
    Paso 6
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