Plato principal
Crockpot Chicken & Veggies with Gravy
5 hPara 4Nutri-Score B€€
B
5 h
5 hCrockpot Chicken & Veggies with Gravy
receta de
Carman Wilken
@whatsmomcookin
3 recetas
11 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken (boneless, skinless)Carne450 g
chicken seasoning (favorite blend)Especias10 g
paprikaEspecias3 g
black pepper (ground)Especias1 g
baby potatoes (halved if large)Frutas y verduras680 g- baby carrotsFrutas y verduras225 g
onion (chopped)Frutas y verduras0,5 piezas
fresh green beans (trimmed)Frutas y verduras450 g
butter (sliced)Lácteos56 g
chicken brothDespensa240 ml- cornstarchDespensa16 g
waterOtro30 ml
por ración
Nutrición
360kcal
- Carbohidratos
- 26 g
- Proteínas
- 29 g
- Grasas
- 16 g
lo que usará
Utensilios
Olla de cocción lenta
Bol
paso a paso
Preparación
- Paso 1
Season the chicken
- Season the chicken with the chicken seasoning, paprika and black pepper.
- Paso 2
Sear the chicken (optional)
- Sear the chicken in the slow cooker using the sear function until nicely browned.
- Remove the chicken and set it aside.
- Paso 3
Add the vegetables
- Add the baby potatoes, baby carrots and chopped onion to the slow cooker.
- Season well with the chicken seasoning.
- Paso 4
Layer the chicken and green beans
- Place the chicken on top of the vegetables.
- Top with the fresh green beans.
- Dot the sliced butter over the top and season well.
- Paso 5
Add the broth and cook
- Pour the chicken broth around the edge of the slow cooker.
- Cook on high for 4 to 5 hours, or on low for 5 to 6 hours.
- Paso 6
Make the gravy
- Remove the chicken and set it aside.
- Mix the cornstarch with the water and pour it into the slow cooker.
- Stir gently until a thick gravy forms.
- Paso 7
Return the chicken and serve
- Return the chicken to the slow cooker in larger chunks and spoon the gravy over it.
- Serve over rice with dinner rolls or cornbread.
las más cocinadas primero