Plato principal
Creamy Marry Me Chicken Pasta
40 minPara 4Nutri-Score C€€
C
40 min
40 minCreamy Marry Me Chicken Pasta
receta de
cristicarrillo
@cristiiicarrillo
6 recetas
16 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into bite-sized pieces)Carne500 g
pasta (penne or rigatoni)Cereales300 g
olive oilDespensa15 ml
garlic (minced)Frutas y verduras3 piezas
sun-dried tomatoes (sliced)Despensa80 g
tomato pasteDespensa15 g- chicken stockDespensa200 ml
heavy creamLácteos250 ml
parmesan (grated)Lácteos60 g
Italian seasoningEspecias5 g- chili flakesEspecias2 g
spinach (fresh)Frutas y verduras100 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
626kcal
- Carbohidratos
- 61 g
- Proteínas
- 36 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Olla
Escurridor
Rallador
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain and set aside.
- Paso 2
Sear the chicken
- Heat the olive oil in a large frying pan over medium-high heat.
- Season the chicken with salt and pepper and cook until golden and cooked through.
- Remove the chicken from the pan and set aside.
- Paso 3
Build the sauce
- Lower the heat and add the garlic, sun-dried tomatoes and tomato paste to the pan.
- Stir and cook until fragrant.
- Pour in the chicken stock and heavy cream, then stir in the Italian seasoning and chili flakes.
- Paso 4
Finish the sauce
- Stir in the grated parmesan until melted and the sauce thickens.
- Add the spinach and cook until wilted.
- Paso 5
Combine and serve
- Return the chicken to the pan together with the drained pasta.
- Toss everything until well coated in the creamy sauce.
- Serve hot with extra parmesan.