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Creamy Salmon Pasta
Plato principal

Creamy Salmon Pasta

25 minPara 2Nutri-Score C€€
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lo que necesita

Ingredientes

2 personas
  • pastaCereales200 g
  • salmon fillet (skin removed, cut into cubes)Pescado250 g
  • heavy creamLácteos200 ml
  • garlic (minced)Frutas y verduras2 piezas
  • parmesan (grated)Lácteos40 g
  • olive oilDespensa15 ml
  • saltEspecias3 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

760kcal

Carbohidratos
75 g
Proteínas
34 g
Grasas
36 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Escurridor

paso a paso

Preparación

  1. Cook the pasta

    • Bring salted water to a boil in a stockpot.
    • Cook the pasta until al dente.
    • Drain, reserving a little cooking water.
    Paso 1
  2. Sear the salmon

    • Heat the olive oil in a frying pan.
    • Sear the salmon cubes until golden on all sides.
    Paso 2
  3. Make the creamy sauce

    • Add the garlic and cook until fragrant.
    • Pour in the cream and simmer gently.
    • Stir in the parmesan, salt and pepper.
    Paso 3
  4. Combine and serve

    • Add the drained pasta to the pan and toss to coat.
    • Loosen with a splash of cooking water if needed.
    • Serve immediately.
    Paso 4