Plato principal
Creamy Miso Curry Ramen with Pork Mince
40 minPara 2Nutri-Score C€€
C
40 min
40 minCreamy Miso Curry Ramen with Pork Mince
lo que necesita
Ingredientes
pork minceCarne250 g
ramen noodlesCereales200 g
eggs (soft-boiled)Lácteos2 piezas
coconut milkDespensa400 ml- chicken stockDespensa500 ml
- miso pasteDespensa30 g
- curry pasteDespensa30 g
- fish sauceDespensa10 ml
soy sauceDespensa15 ml
garlic (minced)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras15 g
lemongrass (bruised and sliced)Frutas y verduras1 pieza- kaffir lime leaves (torn)Frutas y verduras4 piezas
spring onion (sliced)Frutas y verduras2 piezas- sesame oilDespensa15 ml
- brown sugarDespensa10 g
chilli flakesEspecias2 g
por ración
Nutrición
967kcal
- Carbohidratos
- 88 g
- Proteínas
- 36 g
- Grasas
- 53 g
lo que usará
Utensilios
Cazo
Sartén
Bol
paso a paso
Preparación
- Paso 1
Soft-boil the eggs
- Bring a saucepan of water to a boil and gently lower in the eggs.
- Cook, then transfer to a bowl of cold water and peel.
- Paso 2
Caramelize the pork
- Heat the sesame oil in a frying pan and brown the pork mince, breaking it up.
- Add the brown sugar and a splash of soy sauce and cook until sticky and caramelized.
- Paso 3
Build the broth
- Add the garlic, ginger, lemongrass and kaffir lime leaves to the pan and fry until fragrant.
- Stir in the curry paste and miso paste and cook briefly.
- Pour in the coconut milk and chicken stock and simmer.
- Paso 4
Season the broth
- Stir in the fish sauce and remaining soy sauce.
- Add the chilli flakes and taste for balance.
- Paso 5
Cook the noodles
- Cook the ramen noodles in boiling water according to the packet instructions.
- Drain well.
- Paso 6
Assemble and serve
- Divide the noodles between bowls and ladle over the broth with the pork.
- Top with the halved soft-boiled eggs and sliced spring onion.
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