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Creamy Tom Yum Ramen with Pork Mince
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Creamy Tom Yum Ramen with Pork Mince

35 minPara 2Nutri-Score C€€
de @dishcovery_5 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • garlic (minced, divided between broth and pork)Frutas y verduras4 piezas
  • lemongrass (bruised and finely sliced)Frutas y verduras1 pieza
  • red curry pasteDespensa30 g
  • tom yum pasteDespensa30 g
  • coconut milkDespensa400 ml
  • unsalted beef bone brothDespensa500 ml
  • fish sauce (divided between broth and pork)Despensa30 ml
  • maple syrupDespensa10 ml
  • chili oil (plus extra for serving)Despensa30 ml
  • kaffir lime leaves (torn)Frutas y verduras4 piezas
  • lime (cut into wedges)Frutas y verduras1 pieza
  • pork minceCarne250 g
  • scallion (whites and greens separated, sliced)Frutas y verduras3 piezas
  • shallot (finely chopped)Frutas y verduras1 pieza
  • ginger (grated)Frutas y verduras15 g
  • light soy sauceDespensa15 ml
  • dark soy sauceDespensa10 ml
  • brown sugarDespensa10 g
  • ramen noodlesCereales200 g
  • egg (boiled and halved)Lácteos2 piezas
  • sesame seeds (toasted)Frutos secos y semillas5 g

por ración

Nutrición

947kcal

Carbohidratos
88 g
Proteínas
31 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Sartén
  • Olla
  • Bol

paso a paso

Preparación

  1. Sauté the aromatics

    • Heat a little oil in a saucepan and sauté the garlic and lemongrass until fragrant.
    Paso 1

  2. Bloom the curry and tom yum pastes

    • Stir in the red curry paste and tom yum paste.
    • Bloom for a minute to release the flavours.
    Paso 2

  3. Build the broth

    • Pour in the coconut milk and beef bone broth.
    • Add the fish sauce, maple syrup, chili oil and kaffir lime leaves.
    • Simmer for 5 minutes, then finish with a squeeze of lime.
    Paso 3

  4. Brown the pork mince

    • Brown the pork mince in a frying pan.
    • Add the scallion whites, garlic, shallot and ginger and cook until fragrant.
    Paso 4

  5. Caramelize the pork

    • Stir in the light soy sauce, dark soy sauce, brown sugar and fish sauce.
    • Cook until the pork is caramelized.
    Paso 5

  6. Cook the noodles

    • Cook the ramen noodles according to the package instructions, then drain.
    Paso 6

  7. Assemble the bowls

    • Ladle the broth over the noodles.
    • Top with the pork mince, egg halves, scallion greens, a squeeze of lime, chili oil and sesame seeds.
    • Serve and enjoy.
    Paso 7
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