Skip to content
Menu
Creamy Mushroom Chicken
Plato principal

Creamy Mushroom Chicken

35 minPara 4Nutri-Score C€€
de @cook.withrosie7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breasts (sliced into thin cutlets)Carne600 g
  • olive oilDespensa15 ml
  • butterLácteos30 g
  • onion (finely chopped)Frutas y verduras1 pieza
  • garlic (crushed)Frutas y verduras3 piezas
  • mushrooms (sliced)Frutas y verduras400 g
  • thyme (leaves picked)Especias2 g
  • double creamLácteos200 ml
  • chicken stockDespensa100 ml
  • parmesan (finely grated)Lácteos40 g
  • saltEspecias3 g
  • black pepper (freshly ground)Especias2 g
  • parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

386kcal

Carbohidratos
6 g
Proteínas
37 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Season and sear the chicken

    • Season the chicken breasts with salt and black pepper.
    • Heat the olive oil in a frying pan over medium-high heat.
    • Sear the chicken until golden and cooked through, then set aside.
    Paso 1

  2. Soften the onion and garlic

    • Melt the butter in the same pan.
    • Add the onion and cook until soft and translucent.
    • Stir in the garlic and cook until fragrant.
    Paso 2

  3. Cook the mushrooms

    • Add the mushrooms and thyme to the pan.
    • Cook until the mushrooms are golden and their liquid has evaporated.
    Paso 3

  4. Build the creamy sauce

    • Pour in the chicken stock and let it reduce slightly.
    • Stir in the double cream and parmesan.
    • Simmer until the sauce thickens.
    Paso 4

  5. Finish and serve

    • Return the chicken to the pan and spoon the sauce over it.
    • Warm through, scatter with parsley and serve.
    Paso 5
Obtener Mezze