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Creamy Mushroom Ramen
Plato principal

Creamy Mushroom Ramen

12 minPara 1Nutri-Score D€
de @ongsquad4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • instant ramen noodles with seasoning packet (noodles and seasoning sachet separated)Despensa1 pieza
  • water (half the usual amount)Otro250 ml
  • cream of mushroom soup (canned, ready to use)Despensa200 g

por ración

Nutrición

494kcal

Carbohidratos
62 g
Proteínas
12 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Placa de cocina

paso a paso

Preparación

  1. Cook the ramen broth

    • Bring the water to a boil in a saucepan.
    • Stir in the ramen seasoning packet until dissolved.
    Paso 1

  2. Add the mushroom soup

    • Pour the cream of mushroom soup into the spicy broth.
    • Mix everything together until smooth and creamy.
    Paso 2

  3. Cook the noodles

    • Add the ramen noodles to the soup.
    • Simmer until the noodles are tender.
    Paso 3

  4. Serve

    • Ladle the creamy ramen into a bowl and enjoy hot.
    Paso 4
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