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Creamy One Pot Chicken Spaghetti
25 minPara 4Nutri-Score C€€
C
25 min
25 minCreamy One Pot Chicken Spaghetti
receta de
Jo and Bart
@joandbart
46 recetas
112 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
spaghetti (dry)Cereales300 g
chicken breast (diced)Carne400 g
olive oil (for frying)Despensa20 ml
red onion (finely chopped)Frutas y verduras1 pieza
tomato pasteDespensa30 g
passataDespensa400 ml
creamLácteos150 ml- chicken brothDespensa400 ml
mozzarella (grated)Lácteos125 g
paprikaEspecias5 g
dried basilEspecias3 g
salt (to taste)Especias5 g
black pepper (to taste)Especias2 g
por ración
Nutrición
544kcal
- Carbohidratos
- 61 g
- Proteínas
- 33 g
- Grasas
- 19 g
lo que usará
Utensilios
Sartén honda
wooden spoon
paso a paso
Preparación
- Paso 1
Sear the chicken
- Heat the olive oil in a large pan over medium-high heat.
- Season the diced chicken breast with paprika, salt and pepper, then sear until golden.
- Paso 2
Build the base
- Add the chopped red onion and cook until softened.
- Stir in the tomato paste and cook briefly to caramelize it.
- Paso 3
Simmer the spaghetti
- Pour in the passata and chicken broth, then add the dried basil.
- Add the spaghetti, breaking them if needed, and simmer until al dente, stirring regularly.
- Paso 4
Make it creamy
- Lower the heat and stir in the cream until the sauce is smooth.
- Season with salt and pepper to taste.
- Paso 5
Melt the mozzarella and serve
- Scatter the grated mozzarella over the pasta and cover until melted.
- Serve hot straight from the pan.