Cook the pasta

• Bring a large pot of salted water to a boil.
• Cook the pasta until al dente, then drain and set aside.

Soften the onions

• Heat the olive oil in a frying pan over medium heat.
• Add the sliced onions and cook until soft and golden, stirring regularly.

Add the garlic

• Stir the minced garlic into the onions and cook until fragrant.

Build the creamy sauce

• Pour in the vegetable stock and plant-based cream.
• Season with salt, black pepper and nutritional yeast.
• Simmer gently until the sauce thickens slightly.

Blend the sauce

• Blend the onion mixture until smooth and creamy.

Combine and serve

• Toss the drained pasta with the creamy onion sauce.
• Serve immediately while hot.