Plato principal
Creamy Red Pesto Pasta
30 minPara 4Nutri-Score C€€
C
30 min
30 minCreamy Red Pesto Pasta
receta de
Jo and Bart
@joandbart
46 recetas
113 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pastaCereales400 g
roasted red peppers (drained, roughly chopped)Frutas y verduras200 g
sun-dried tomatoes (drained)Despensa80 g
almonds (toasted)Frutos secos y semillas60 g
Parmesan (grated)Lácteos60 g
fresh basil (leaves picked)Frutas y verduras20 g
garlic (peeled)Frutas y verduras2 piezas
olive oilDespensa60 ml
creamLácteos150 ml
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
618kcal
- Carbohidratos
- 80 g
- Proteínas
- 16 g
- Grasas
- 26 g
lo que usará
Utensilios
Batidora de vaso
Olla
Sartén
Escurridor
paso a paso
Preparación
- Paso 1
Make the red pesto
- Add the roasted red peppers, sun-dried tomatoes, almonds, Parmesan, basil and garlic to a blender.
- Pour in the olive oil and blend until smooth, scraping down the sides as needed.
- Paso 2
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Paso 3
Warm the pesto with cream
- Transfer the red pesto to a pan over low heat.
- Stir in the cream and warm gently until creamy and combined.
- Paso 4
Toss and serve
- Add the drained pasta to the pan and toss to coat, loosening with a splash of pasta water if needed.
- Season with salt and black pepper and serve with extra Parmesan and basil.