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Creamy Sun-Dried Tomato One Pot Pasta
30 minPara 4Nutri-Score C€€
C
30 min
30 minCreamy Sun-Dried Tomato One Pot Pasta
receta de
Jo and Bart
@joandbart
46 recetas
112 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pasta (dried, e.g. penne or rigatoni)Cereales350 g
sun-dried tomatoes (drained and sliced, oil reserved)Despensa120 g
garlic (finely chopped)Frutas y verduras3 piezas
onion (finely chopped)Frutas y verduras1 pieza- sun-dried tomato oil (from the tomato jar)Despensa30 ml
- vegetable stock (hot)Despensa700 ml
cooking creamLácteos150 ml
parmesan (finely grated)Lácteos50 g
dried herbs (e.g. oregano or basil)Especias5 g
saltEspecias4 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
470kcal
- Carbohidratos
- 69 g
- Proteínas
- 14 g
- Grasas
- 16 g
lo que usará
Utensilios
Cocotte
wooden spoon
Rallador
paso a paso
Preparación
- Paso 1
Sauté the aromatics
- Heat the sun-dried tomato oil in a large pot over medium heat.
- Add the onion and garlic and cook until soft and fragrant.
- Stir in the sliced sun-dried tomatoes and the dried herbs.
- Paso 2
Cook the pasta in one pot
- Add the pasta to the pot and pour in the hot vegetable stock.
- Season with salt and pepper and bring to a boil.
- Simmer, stirring regularly, until the pasta is al dente and the liquid is mostly absorbed.
- Paso 3
Make it creamy
- Lower the heat and stir in the cooking cream.
- Add the grated parmesan and stir until melted and glossy.
- Adjust the seasoning and serve immediately.