Plato principal
Creamy Sun-Dried Tomato Pasta
25 minPara 2Nutri-Score C€€
C
25 min
25 minCreamy Sun-Dried Tomato Pasta
lo que necesita
Ingredientes
pasta (dried, e.g. rigatoni or penne)Cereales200 g
sun-dried tomatoes (drained and roughly chopped, oil reserved)Despensa80 g
garlic (cloves, finely chopped)Frutas y verduras3 piezas
olive oil (from the sun-dried tomato jar)Despensa15 ml
double creamLácteos150 ml- vegetable stock (hot)Despensa400 ml
parmesan (finely grated)Lácteos40 g
chili flakesEspecias1 g
saltEspecias3 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
626kcal
- Carbohidratos
- 78 g
- Proteínas
- 17 g
- Grasas
- 28 g
lo que usará
Utensilios
Sartén
Rallador
paso a paso
Preparación
- Paso 1
Sauté the sun-dried tomatoes and garlic
- Heat the sun-dried tomato oil in a large frying pan over medium heat.
- Add the chopped sun-dried tomatoes and garlic and fry until fragrant.
- Paso 2
Cook the pasta in the pan
- Add the dried pasta to the pan and stir to coat.
- Pour in the hot vegetable stock and season with salt and pepper.
- Simmer, stirring regularly, until the pasta is al dente and the liquid has mostly absorbed.
- Paso 3
Make the sauce creamy
- Lower the heat and pour in the cream.
- Stir in the grated parmesan until the sauce is smooth and glossy.
- Paso 4
Serve
- Serve straight from the pan with extra parmesan and chili flakes.