Plato principal
Lazy Chicken Potstickers
40 minPara 4Nutri-Score C€€
C
40 min
40 minLazy Chicken Potstickers
lo que necesita
Ingredientes
chicken minceCarne400 g
ginger (grated)Frutas y verduras15 g
garlic (grated)Frutas y verduras3 piezas
chives (finely chopped)Frutas y verduras20 g
soy sauceDespensa30 ml
sesame oilDespensa15 ml- rice vinegarDespensa15 ml
sugarDespensa5 g
black pepper (ground)Especias2 g- dumpling wrappers (store-bought)Despensa24 piezas
water (for sealing the wrappers)Otro60 ml- vegetable oil (for frying)Despensa30 ml
por ración
Nutrición
299kcal
- Carbohidratos
- 25 g
- Proteínas
- 21 g
- Grasas
- 13 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Make the filling
- Add the chicken mince, ginger, garlic and chives to a bowl.
- Add the soy sauce, sesame oil, rice vinegar, sugar and black pepper.
- Mix until a paste has formed.
- Paso 2
Fill the wrappers
- Coat half of the edge of each wrapper with a thin lick of water.
- Add a heaped teaspoonful of the filling into the centre of each wrapper.
- Paso 3
Fold and seal the dumplings
- Fold the wrapper over and seal to create a semi-circle filled dumpling.
- Alternatively, pleat once on each side for a slightly neater fold.
- Paso 4
Fry for a crispy bottom
- Heat the oil in a non-stick pan.
- Fry the dumplings until the bottoms are golden and crispy.
- Paso 5
Serve
- Serve the potstickers hot with a speedy dipping sauce.