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Creamy Tomato Pasta with Chicken Cutlets, Garlic Knots and Brownies
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Creamy Tomato Pasta with Chicken Cutlets, Garlic Knots and Brownies

2 hPara 8Nutri-Score D€€
de @citlallygonzalez9 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • olive oilDespensa30 ml
  • unsalted butterLácteos42 g
  • garlic (minced)Frutas y verduras4 piezas
  • tomato pasteDespensa45 g
  • chili flakesEspecias5 g
  • passataDespensa560 g
  • heavy creamLácteos480 ml
  • parmesan (grated)Lácteos60 g
  • oreganoEspecias2 g
  • black pepperEspecias2 g
  • garlic saltEspecias12 g
  • pastaCereales450 g
  • chicken breast (thinly sliced and pounded)Carne4 piezas
  • Italian style panko bread crumbs (seasoned with smoked paprika, pepper and garlic salt)Panadería150 g
  • smoked paprikaEspecias3 g
  • eggs (beaten and seasoned)Lácteos5 piezas
  • bread flourCereales400 g
  • water (warm, 110 °F)Bebidas240 ml
  • active dry yeastDespensa7 g
  • granulated sugarDespensa12 g
  • parsley (chopped)Frutas y verduras10 g
  • brownie mixDespensa450 g
  • milkLácteos60 ml
  • milk chocolate bar (chopped)Despensa200 g
  • Caesar dressingDespensa120 ml
  • lettuce (chopped)Frutas y verduras200 g
  • stale garlic bread (cubed for croutons)Panadería150 g

por ración

Nutrición

775kcal

Carbohidratos
78 g
Proteínas
26 g
Grasas
40 g
Adaptar utensilios

lo que usará

Utensilios

  • Placa de cocina
  • Horno
  • Sartén
  • Cazo
  • Olla
  • Bol
  • Bandeja de horno
  • Fuente de horno

paso a paso

Preparación

  1. Make the creamy tomato sauce

    • Heat the olive oil and butter in a pan.
    • Add the garlic, tomato paste and chili flakes and cook until fragrant.
    • Pour in the passata and heavy cream, then season with oregano, pepper and garlic salt.
    • Stir in the grated parmesan and simmer.
    Paso 1

  2. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain and toss with the creamy tomato sauce.
    Paso 2

  3. Bread the chicken cutlets

    • Season the panko with smoked paprika, pepper and garlic salt.
    • Beat the eggs and season them the same way.
    • Dip the pounded chicken breasts in the egg, then coat in the seasoned panko.
    Paso 3

  4. Fry the chicken cutlets

    • Fry the breaded cutlets in oil until golden and cooked through.
    • Drain on a rack.
    Paso 4

  5. Make the garlic knot dough

    • Combine the warm water, yeast and sugar and let it bloom.
    • Mix in the bread flour, garlic salt and olive oil to form a dough.
    • Knead, then cover and let rise until doubled.
    Paso 5

  6. Shape and bake the garlic knots

    • Shape the dough into knots and place on a baking tray.
    • Bake at 375 °F for 25–30 min.
    • Coat in butter, garlic, parsley and grated parmesan.
    Paso 6

  7. Bake the brownies

    • Mix the brownie mix with the melted butter, milk and egg.
    • Fold in the chopped milk chocolate bar.
    • Bake at 350 °F for 25–30 min.
    Paso 7

  8. Assemble the Caesar salad

    • Toss the chopped lettuce with the Caesar dressing.
    • Top with croutons made from cubed stale garlic bread.
    Paso 8
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