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Steak and Mushroom Creamy Pappardelle with Cheesy Dinner Rolls, Garlic Lemon Broccolini and Apple Crumble
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Steak and Mushroom Creamy Pappardelle with Cheesy Dinner Rolls, Garlic Lemon Broccolini and Apple Crumble

1 h 30 minPara 4Nutri-Score C€€€
de @citlallygonzalez9 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • steak (sliced into strips)Carne500 g
  • mushrooms (sliced)Frutas y verduras300 g
  • pappardelleCereales400 g
  • heavy creamLácteos250 ml
  • parmesan (grated)Lácteos60 g
  • garlic (minced)Frutas y verduras4 piezas
  • butterLácteos40 g
  • olive oilDespensa30 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • dinner rollsPanadería6 piezas
  • mozzarella (cut into cubes)Lácteos120 g
  • broccolini (trimmed)Frutas y verduras400 g
  • lemon (zested and juiced)Frutas y verduras1 pieza
  • apples (peeled and sliced)Frutas y verduras6 piezas
  • brown sugarDespensa150 g
  • flourDespensa120 g
  • oatsCereales80 g
  • cinnamon (ground)Especias4 g
  • vanilla bean ice creamLácteos400 ml
  • caramel sauceDespensa60 ml
  • flaky sea saltEspecias3 g

por ración

Nutrición

1083kcal

Carbohidratos
120 g
Proteínas
44 g
Grasas
48 g
Adaptar utensilios

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Utensilios

  • Sartén
  • Olla
  • Fuente de horno
  • Bol
  • Horno
  • Placa de cocina

paso a paso

Preparación

  1. Cook the pappardelle

    • Bring a large pot of salted water to a boil.
    • Cook the pappardelle until al dente, then drain, reserving a little pasta water.
    Paso 1

  2. Sear the steak and mushrooms

    • Heat olive oil in a frying pan and sear the steak strips until browned, then set aside.
    • In the same pan, sauté the mushrooms until golden.
    Paso 2

  3. Build the creamy sauce

    • Add butter and garlic to the pan and cook until fragrant.
    • Pour in the cream and simmer, then stir in the parmesan and season with salt and pepper.
    • Return the steak and mushrooms to the pan.
    Paso 3

  4. Toss the pasta

    • Add the drained pappardelle to the sauce and toss to coat, loosening with pasta water if needed.
    Paso 4

  5. Bake the cheese stuffed garlic butter rolls

    • Stuff the dinner rolls with mozzarella and brush with garlic butter.
    • Bake until golden and the cheese is melted.
    Paso 5

  6. Roast the garlic lemon broccolini

    • Toss the broccolini with olive oil, garlic, lemon zest and juice, salt and pepper.
    • Roast until tender and lightly charred.
    Paso 6

  7. Make the apple crumble

    • Toss the sliced apples with brown sugar and cinnamon and spread in a baking dish.
    • Rub together flour, oats, brown sugar and butter to make the crumble topping and scatter over the apples.
    • Bake until golden and bubbling.
    Paso 7

  8. Serve the dessert

    • Top each warm crumble with a scoop of vanilla bean ice cream.
    • Drizzle with caramel sauce and finish with flaky sea salt.
    Paso 8
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