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Creamy Tomato Salmon
Plato principal

Creamy Tomato Salmon

30 minPara 2Nutri-Score C€€
de @by_sally893 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • salmon fillets (patted dry)Pescado500 g
  • double creamLácteos200 ml
  • waterOtro60 ml
  • cherry tomatoesFrutas y verduras225 g
  • garlic (minced)Frutas y verduras2 piezas
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • paprikaEspecias2 g
  • fresh basil (leaves picked)Frutas y verduras10 g
  • Parmesan (grated, optional)Lácteos20 g
  • olive oilDespensa15 ml

por ración

Nutrición

713kcal

Carbohidratos
6 g
Proteínas
54 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • kitchen paper

paso a paso

Preparación

  1. Season the salmon

    • Pat the salmon dry with kitchen paper.
    • Season with salt, pepper and paprika.
    Paso 1

  2. Sear the salmon

    • Heat a little olive oil in a large pan.
    • Sear the salmon for 2-3 minutes on each side, then remove from the pan.
    Paso 2

  3. Cook the tomatoes and garlic

    • Add the cherry tomatoes and garlic to the same pan.
    • Cook until the tomatoes start to soften.
    Paso 3

  4. Build the cream sauce

    • Pour in the double cream and water.
    • Season with salt and pepper and simmer gently.
    Paso 4

  5. Finish the salmon in the sauce

    • Return the salmon to the pan.
    • Cover and cook over low heat, depending on the thickness of the fillets.
    Paso 5

  6. Finish and serve

    • Scatter over the fresh basil and a little grated Parmesan, if using.
    • Serve with crusty bread, pasta or your favourite side.
    Paso 6
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