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Stuffed Cheeseburger Buns
Plato principal

Stuffed Cheeseburger Buns

2 h 30 minPara 5Nutri-Score D€€
de @by_sally893 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

5 personas
  • strong bread flourCereales500 g
  • milk (warmed)Lácteos250 ml
  • egg (for the dough)Lácteos1 pieza
  • instant dry yeastDespensa7 g
  • unsalted butter (softened)Lácteos40 g
  • saltEspecias10 g
  • sugarDespensa13 g
  • thin beef patties (about 60-70 g each)Carne10 piezas
  • cheddar cheese (sliced)Lácteos15 piezas
  • caramelized onionsFrutas y verduras150 g
  • pickles (sliced)Frutas y verduras80 g
  • burger sauceDespensa100 g
  • sesame seedsFrutos secos y semillas15 g
  • egg (beaten, for the egg wash)Lácteos1 pieza

por ración

Nutrición

859kcal

Carbohidratos
84 g
Proteínas
43 g
Grasas
39 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Rodillo
  • Pincel de cocina
  • Bandeja de horno
  • Horno

paso a paso

Preparación

  1. Make the dough

    • Combine the flour, yeast, sugar and salt in a bowl.
    • Add the warm milk and egg, then knead until the dough comes together.
    • Work in the softened butter and knead until smooth and elastic.
    Paso 1

  2. Let the dough rise

    • Cover the dough and leave it in a warm place until doubled in size.
    Paso 2

  3. Divide the dough

    • Knock back the dough and divide it into 5 equal pieces.
    • Flatten each piece into a disc.
    Paso 3

  4. Fill the buns

    • Place beef patties, cheddar slices, caramelized onions, pickles and burger sauce in the centre of each disc.
    • Seal the dough well around the filling.
    Paso 4

  5. Second rise

    • Arrange the filled buns on a lined baking tray, seam side down.
    • Let them rise until puffy.
    Paso 5

  6. Brush and bake

    • Brush the buns with egg wash and sprinkle with sesame seeds.
    • Bake at 180 °C until perfectly golden.
    Paso 6
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