Entrante
Creamy White Bean Dip
5 minPara 4Nutri-Score A€
A
5 min
5 minCreamy White Bean Dip
lo que necesita
Ingredientes
white beans (cannellini, navy or great northern) (canned, drained and rinsed)Despensa400 g- tahiniDespensa22 g
lemon juice (freshly squeezed)Frutas y verduras15 ml
waterOtro37 ml
garlic (clove, chopped)Frutas y verduras1 pieza
white wine vinegarDespensa2 ml
ground cuminEspecias1 g
paprikaEspecias1 g
saltEspecias3 g
por ración
Nutrición
121kcal
- Carbohidratos
- 16 g
- Proteínas
- 7 g
- Grasas
- 4 g
lo que usará
Utensilios
Batidora de vaso
Escurridor
paso a paso
Preparación
- Paso 1
Drain and rinse the beans
- Drain the canned white beans in a colander and rinse them well under cold water.
- Paso 2
Blend all the ingredients
- Add the beans, tahini, lemon juice, water, garlic, white wine vinegar, cumin, paprika and salt to a blender.
- Blend until completely smooth and creamy, scraping down the sides if needed.
- Paso 3
Serve
- Taste and adjust the seasoning, then transfer the dip to a bowl and serve.