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Crispy Air Fryer Salmon Bites with Sticky Rice and Sriracha Mayo
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Crispy Air Fryer Salmon Bites with Sticky Rice and Sriracha Mayo

30 minPara 2Nutri-Score C€€
de @eloisesrecipes62 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • salmon fillet (skin removed, cut into bite-sized cubes)Pescado2 piezas
  • sticky rice (rinsed and cooked)Cereales150 g
  • onion granules (for the salmon seasoning)Especias1 g
  • Cajun seasoning (for the salmon seasoning)Especias1 g
  • salt (to taste)Especias1 g
  • black pepper (to taste)Especias1 g
  • sweet chilli sauceDespensa15 ml
  • sriracha (for the sauce)Despensa15 ml
  • soy sauceDespensa15 ml
  • garlic puréeDespensa15 g
  • honeyDespensa15 g
  • sesame oilDespensa5 ml
  • miso pasteDespensa5 g
  • panko breadcrumbs (for the dry mix)Panadería25 g
  • onion granules (for the dry mix)Especias1 g
  • chilli flakes (for the dry mix)Especias1 g
  • salt (for the dry mix)Especias1 g
  • black pepper (for the dry mix)Especias1 g
  • mayonnaiseDespensa30 g
  • sriracha (for the mayo)Despensa8 ml

por ración

Nutrición

603kcal

Carbohidratos
73 g
Proteínas
28 g
Grasas
23 g
Adaptar utensilios

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Utensilios

  • Freidora de aire
  • Bol ×2
  • Cazo

paso a paso

Preparación

  1. Cook the sticky rice

    • Rinse the sticky rice until the water runs clear.
    • Cook the rice according to the packet instructions until tender and sticky.
    Paso 1

  2. Season the salmon

    • Cut the salmon fillets into bite-sized cubes.
    • Toss the salmon with the onion granules, Cajun seasoning, salt and pepper.
    Paso 2

  3. Make the dry mix

    • Combine the panko breadcrumbs, onion granules, chilli flakes, salt and pepper in a bowl.
    • Coat each salmon cube in the dry mix, pressing gently so it sticks.
    Paso 3

  4. Air fry the salmon bites

    • Place the coated salmon bites in the air fryer basket in a single layer.
    • Air fry at 200 °C until golden and crispy.
    Paso 4

  5. Make the sticky sauce

    • Mix the sweet chilli sauce, sriracha, soy sauce, garlic purée, honey, sesame oil and miso paste in a small pan.
    • Warm gently, stirring, until the sauce thickens slightly.
    Paso 5

  6. Make the sriracha mayo

    • Stir the mayonnaise and sriracha together in a small bowl.
    Paso 6

  7. Assemble and serve

    • Spoon the sticky rice into bowls.
    • Top with the crispy salmon bites, drizzle with the sticky sauce and the sriracha mayo.
    Paso 7
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