Prepare the wrappers

• Dip one rice paper wrapper in water according to the packet instructions.
• Place a second rice paper wrapper on top.

Fill and roll

• Place one piece of banana and a few blueberries in the centre.
• Fold in the sides and roll tightly.
• Repeat to make 4 rolls.

Fry the rolls

• Heat the butter in a large frying pan over medium-high heat.
• Cook the rolls for 2 minutes on each side, until golden and crispy.

Melt the peanut spread

• Microwave the caramel flavoured peanut spread until smooth and pourable.

Drizzle and serve

• Drizzle a little melted peanut spread over each roll.
• Serve immediately.