Tentempié
Crispy Beef Cones
45 minPara 12Nutri-Score C€€
C
45 min
45 minCrispy Beef Cones
receta de
Cookwithsaria
@flovorfood
1 receta
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
tortillas (25–30 cm each)Panadería6 piezas
ground beefCarne400 g
yellow onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras4 piezas- red bell pepper (diced)Frutas y verduras1 pieza
- green bell pepper (diced)Frutas y verduras1 pieza
tomato pasteDespensa20 g
soy milkBebidas100 ml
paprikaEspecias7 g
chili powderEspecias3 g
turmericEspecias3 g
garlic powderEspecias3 g
black pepperEspecias2 g- garam masalaEspecias3 g
saltEspecias3 g
mozzarella cheese (grated)Lácteos100 g
parsley (chopped)Frutas y verduras1 g- oil (for frying)Despensa15 ml
- cooking sprayDespensa5 ml
por ración
Nutrición
176kcal
- Carbohidratos
- 18 g
- Proteínas
- 9 g
- Grasas
- 8 g
lo que usará
Utensilios
Sartén
Bandeja de horno
Horno
Bol
paso a paso
Preparación
- Paso 1
Cook the beef mixture
- Heat a little oil in a pan over medium heat and sauté the onion until soft.
- Add the garlic and cook 30 seconds until fragrant.
- Add the ground beef and cook until browned, breaking it apart as it cooks.
- Stir in the tomato paste, soy milk, bell peppers and all the seasonings, then cook until slightly thickened.
- Paso 2
Cool the filling
- Remove the pan from the heat and let the beef mixture cool slightly.
- Paso 3
Shape the cones
- Cut the tortillas in half.
- Roll each half into a cone shape and secure the edge with a toothpick.
- Paso 4
Bake the cones
- Preheat the oven to 190 °C (375 °F).
- Place the cones on a baking tray lined with parchment paper and lightly spray with cooking spray.
- Bake until crispy and golden.
- Paso 5
Fill and melt the cheese
- Fill each cone with the beef mixture and top with mozzarella cheese.
- Return to the oven until the cheese melts.
- Paso 6
Garnish and serve
- Garnish with parsley and serve warm.