Postre
Tiramisù Brownies
1 hPara 9Nutri-Score D€€
D
1 h
1 hTiramisù Brownies
receta de
Cookwithsaria
@flovorfood
2 recetas
9 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butterLácteos110 g
dark chocolate (chopped)Despensa200 g
sugarDespensa50 g
brown sugarDespensa100 g
eggsLácteos3 piezas
flour (sifted)Cereales90 g
espresso (brewed, unsweetened)Bebidas60 ml- mascarponeLácteos250 g
- heavy cream (cold)Lácteos250 ml
- powdered sugarDespensa70 g
- unsweetened cocoa powder (for dusting)Despensa10 g
por ración
Nutrición
377kcal
- Carbohidratos
- 27 g
- Proteínas
- 5 g
- Grasas
- 28 g
lo que usará
Utensilios
Cazo
Bol
Varillas
Fuente de horno
Horno
Tamiz
paso a paso
Preparación
- Paso 1
Melt chocolate and butter
- Melt the dark chocolate and butter in a small saucepan over low heat.
- Add the sugar and brown sugar and stir well until dissolved.
- Paso 2
Make the brownie batter
- Add the eggs one at a time, mixing until fully incorporated.
- Gradually add the sifted flour, stirring gently until just combined.
- Paso 3
Bake the brownie
- Pour the batter into a lined baking dish.
- Bake at 175 °C for 25–30 minutes.
- Let the brownie cool completely.
- Paso 4
Soak with coffee
- Use a fork to poke holes all over the cooled brownie.
- Pour the espresso evenly over the top.
- Paso 5
Prepare the mascarpone cream
- Whip the cold heavy cream to soft peaks.
- Add the mascarpone and powdered sugar and whip until smooth and firm.
- Paso 6
Assemble and serve
- Spread the mascarpone cream over the brownie.
- Dust with unsweetened cocoa powder before serving.
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