Plato principal
Crispy Beef Tacos
45 minPara 4Nutri-Score D€€
D
45 min
45 minCrispy Beef Tacos
receta de
samisavor1
@samisavor1
14 recetas
24 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Flour tortillasPanadería250 g
Ground beefCarne250 g
Onions (finely chopped)Frutas y verduras2 piezas- Vegetable oil (for frying)Despensa500 ml
Tomato pasteDespensa15 ml
Smoked paprikaEspecias5 g
Garlic powderEspecias3 g- Onion powderEspecias3 g
OreganoEspecias2 g- Chilli flakesEspecias2 g
- Cayenne pepperEspecias2 g
Corn starchDespensa3 g
Garlic (minced)Frutas y verduras3 piezas- Chipotle pasteDespensa5 g
WaterOtro120 ml
SaltEspecias3 g
Black pepperEspecias1 g
Mozzarella cheese (grated)Lácteos150 g- MayonnaiseDespensa60 g
- KetchupDespensa30 g
- Honey mustardDespensa20 g
- BBQ sauceDespensa20 g
Lemon juiceFrutas y verduras15 ml- Tomatoes (diced)Frutas y verduras3 piezas
- Cilantro (chopped)Frutas y verduras15 g
- Rice vinegarDespensa15 ml
- Lime juiceFrutas y verduras15 ml
por ración
Nutrición
543kcal
- Carbohidratos
- 44 g
- Proteínas
- 19 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Bol
Cazo
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Make the fresh salsa
- Dice the tomatoes and finely chop the onion and cilantro.
- Combine in a bowl with rice vinegar, lime juice, salt and pepper.
- Mix well and set aside.
- Paso 2
Mix the sauce
- Combine mayonnaise, ketchup, honey mustard, chipotle paste, BBQ sauce and lemon juice in a bowl.
- Stir until smooth and set aside.
- Paso 3
Cook the beef filling
- Heat a little oil in a pan and fry the chopped onion until soft.
- Add the ground beef and cook until browned.
- Stir in the garlic, tomato paste, smoked paprika, garlic powder, onion powder, oregano, chilli flakes, cayenne pepper, chipotle paste and corn starch.
- Pour in the water and simmer until thickened, then season with salt and pepper.
- Paso 4
Fill and fold the tacos
- Spoon the beef filling onto one half of each tortilla and top with mozzarella.
- Fold the tortilla over to close.
- Paso 5
Fry the tacos
- Heat the vegetable oil in a pan.
- Fry the folded tacos until golden and crispy on both sides.
- Drain on paper towels.
- Paso 6
Serve
- Serve the crispy tacos with the sauce and fresh salsa.