Plato principal
Crispy Cheesy Beef Tacos
35 minPara 4Nutri-Score C€€
C
35 min
35 minCrispy Cheesy Beef Tacos
receta de
samisavor1
@samisavor1
14 recetas
23 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef minceCarne500 g
taco seasoning (1 tbsp)Especias2 piezas
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
vegetable oilDespensa15 ml- small tortillasPanadería8 piezas
cheddar cheese (grated)Lácteos150 g
tomato (diced)Frutas y verduras2 piezas
lettuce (shredded)Frutas y verduras100 g
sour creamLácteos100 g
saltEspecias3 g
por ración
Nutrición
486kcal
- Carbohidratos
- 33 g
- Proteínas
- 30 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Espátula
Rallador
paso a paso
Preparación
- Paso 1
Cook the beef filling
- Heat the oil in a frying pan and soften the onion and garlic.
- Add the beef mince and break it up with a spatula until browned.
- Stir in the taco seasoning and salt and cook until fragrant.
- Paso 2
Warm the tortillas
- Warm the tortillas in the pan until soft and pliable.
- Paso 3
Fill and crisp the tacos
- Spoon the beef filling onto one half of each tortilla and top with grated cheddar.
- Fold the tortillas over and press gently to seal.
- Fry the folded tacos in the pan until golden and crispy on both sides.
- Paso 4
Serve
- Top the crispy tacos with diced tomato, shredded lettuce and sour cream.