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Crispy Beef Tacos with Pico de Gallo & Creamy Taco Sauce
Plato principal

Crispy Beef Tacos with Pico de Gallo & Creamy Taco Sauce

45 minPara 6Nutri-Score D€€
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lo que necesita

Ingredientes

6 personas
  • chili powderEspecias8 g
  • garlic powderEspecias14 g
  • onion powderEspecias7 g
  • smoked paprikaEspecias7 g
  • dried oreganoEspecias1 g
  • black pepperEspecias2 g
  • cuminEspecias7 g
  • saltEspecias18 g
  • ground beefCarne450 g
  • yellow onion (half diced for the beef, half diced for the pico)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • tomato pasteDespensa30 g
  • water (warm)Otro120 ml
  • roma tomatoes (diced)Frutas y verduras2 piezas
  • fresh cilantro (chopped)Frutas y verduras3 g
  • lime (juiced)Frutas y verduras1 pieza
  • lime juiceFrutas y verduras30 ml
  • sour creamLácteos80 ml
  • mayoDespensa80 ml
  • dried parsleyEspecias2 g
  • flour tortillasPanadería6 piezas
  • cheddar (shredded)Lácteos150 g
  • oil (for cooking)Despensa30 ml

por ración

Nutrición

489kcal

Carbohidratos
35 g
Proteínas
22 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Varillas
  • Espátula

paso a paso

Preparación

  1. Make the taco seasoning

    • Mix together the chili powder, garlic powder, onion powder, smoked paprika, dried oregano, black pepper, cumin and salt.
    • Set aside.
    Paso 1
  2. Cook the beef

    • Cook the diced onion in a little oil until softened.
    • Add the ground beef and cook until browned.
    • Stir in the minced garlic, tomato paste and taco seasoning, then add the warm water and simmer.
    Paso 2
  3. Make the pico de gallo

    • Mix together the diced onion, diced roma tomatoes, cilantro, lime juice and black pepper.
    • Season with salt to taste.
    Paso 3
  4. Make the creamy taco sauce

    • In a separate bowl, whisk together the sour cream, mayo, water, lime juice, taco seasoning and dried parsley until smooth.
    Paso 4
  5. Fry the tacos

    • Heat a little oil in a skillet.
    • Add a tortilla and layer cheddar and beef.
    • Fold and cook on both sides until golden and crispy.
    Paso 5
  6. Serve

    • Serve the tacos with the pico de gallo and plenty of creamy taco sauce.
    Paso 6