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One Pan Chicken Dumplings
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One Pan Chicken Dumplings

30 minPara 3Nutri-Score C€€
de @thisbykelsey7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

3 personas
  • ground chickenCarne450 g
  • green onions (chopped, 2 for the filling and 1 for topping)Frutas y verduras3 piezas
  • sesame seeds (plus extra for garnish)Frutos secos y semillas5 g
  • crispy chili oil (divided between filling and sauce)Despensa20 ml
  • maple syrupDespensa5 ml
  • sesame oilDespensa5 ml
  • soy sauce (divided between filling and sauce)Despensa45 ml
  • garlic (minced)Frutas y verduras2 piezas
  • ginger (finely chopped)Frutas y verduras8 g
  • wonton wrappersDespensa12 piezas
  • honeyDespensa3 ml
  • water (for steaming)Otro80 ml
  • neutral oil (for greasing the skillet)Despensa10 ml

por ración

Nutrición

386kcal

Carbohidratos
18 g
Proteínas
32 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • lid

paso a paso

Preparación

  1. Make the chicken filling

    • In a large bowl, combine the ground chicken, 2 chopped green onions, sesame seeds, chili oil, maple syrup, sesame oil, soy sauce, garlic and ginger.
    • Mix until well combined.
    Paso 1

  2. Shape and cover the dumplings

    • Lightly oil a large skillet over medium heat.
    • Scoop the chicken mixture into small balls and arrange them in the skillet.
    • Place a wonton wrapper over each chicken ball, gently pressing it around the sides.
    Paso 2

  3. Steam the dumplings

    • Pour the water into the skillet and cover with a lid.
    • Steam until the chicken is cooked through.
    Paso 3

  4. Mix the sauce

    • While the dumplings cook, stir together the chili oil, soy sauce, honey and sesame seeds.
    Paso 4

  5. Finish and serve

    • Drizzle the dumplings with the sauce.
    • Garnish with the remaining green onion and extra sesame seeds.
    Paso 5
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