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Crispy Beef with Sticky Sweet Chilli Sauce and Egg Fried Rice
40 minPara 4Nutri-Score C€€
C
40 min
40 minCrispy Beef with Sticky Sweet Chilli Sauce and Egg Fried Rice
receta de
mealsnapofficial
@mealsnapofficial
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
steak (thinly sliced)Carne400 g
eggs (beaten)Lácteos2 piezas
cornflour (seasoned with salt and pepper)Despensa60 g- oil sprayDespensa15 ml
cooked rice (chilled)Cereales600 g- eggsLácteos2 piezas
garlic (grated)Frutas y verduras2 piezas- oyster sauceDespensa15 ml
soy sauceDespensa15 ml- dark sweet soy sauceDespensa5 ml
peasFrutas y verduras75 g
spring onions (sliced)Frutas y verduras3 piezas- oilDespensa15 ml
- sweet chilli sauceDespensa120 ml
- soy sauceDespensa15 ml
- oyster sauceDespensa15 ml
honeyDespensa21 g- garlic (grated)Frutas y verduras1 pieza
ginger (grated)Frutas y verduras1 pieza
por ración
Nutrición
473kcal
- Carbohidratos
- 53 g
- Proteínas
- 26 g
- Grasas
- 18 g
lo que usará
Utensilios
Freidora de aire
Sartén
Bol
Cazo
paso a paso
Preparación
- Paso 1
Coat the beef
- Dip the sliced beef in the beaten egg.
- Coat the beef in the seasoned cornflour.
- Paso 2
Air fry the beef
- Air fry or bake at 200 °C, spraying with oil and turning halfway, until crispy.
- Paso 3
Fry the rice
- Fry the garlic in the oil.
- Add the eggs and scramble.
- Add the rice, oyster sauce, soy sauce, dark sweet soy sauce, peas and half the spring onions.
- Stir-fry until hot.
- Paso 4
Make the sweet chilli sauce
- Mix all the sauce ingredients in a pan.
- Simmer until glossy.
- Paso 5
Finish and serve
- Toss the crispy beef through the sauce just before serving.
- Serve over the fried rice and garnish with the remaining spring onions.
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