Plato principal
Crispy Mongolian Beef
30 minPara 3Nutri-Score C€€
C
30 min
30 minCrispy Mongolian Beef
receta de
mealsnapofficial
@mealsnapofficial
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
flank steak (thinly sliced against the grain)Carne450 g
mirin (for the marinade)Despensa15 ml
soy sauce (for the marinade)Despensa15 ml
saltEspecias2,5 g
black pepper (ground)Especias1 g- cornstarchDespensa20 g
- soy sauce (for the sauce)Despensa30 ml
- oyster sauceDespensa30 ml
- brown sugarDespensa12 g
- mirin (for the sauce)Despensa15 ml
- cooking oilDespensa45 ml
white onion (sliced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
red bell pepper (sliced)Frutas y verduras0,5 piezas- green onion (cut into 1-inch pieces)Frutas y verduras3 piezas
white rice (cooked, to serve)Cereales300 g
por ración
Nutrición
478kcal
- Carbohidratos
- 30 g
- Proteínas
- 33 g
- Grasas
- 25 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Coat the beef
- Mix the beef with the mirin, soy sauce, salt, pepper and cornstarch until evenly coated.
- Paso 2
Crisp the beef
- Heat the oil in a skillet over medium-high heat.
- Fry the beef in batches for about 2 minutes per side, until golden and crisp.
- Set the beef aside.
- Paso 3
Make the sauce
- Mix the soy sauce, oyster sauce, brown sugar and mirin in a small bowl.
- Paso 4
Cook the aromatics
- Sauté the onion, garlic and white parts of the green onions for 1–2 minutes.
- Add the sauce and bring to a simmer.
- Paso 5
Finish
- Return the beef to the pan with the bell pepper and green onion tops.
- Toss over high heat for 1 minute, until glazed.
- Serve immediately over white rice.
las más cocinadas primero