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Crispy Breaded Goat Cheese
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Crispy Breaded Goat Cheese

25 minPara 4Nutri-Score C€€
de @chef.jeannours25 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • goat cheese log (sliced into thick rounds)Lácteos300 g
  • flourDespensa60 g
  • eggs (beaten)Lácteos2 piezas
  • breadcrumbsDespensa100 g
  • vegetable oil (for frying)Despensa500 ml
  • honey (for drizzling)Despensa30 ml

por ración

Nutrición

386kcal

Carbohidratos
24 g
Proteínas
14 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Espumadera
  • Termómetro de cocina

paso a paso

Preparación

  1. Prepare the breading station

    • Place the flour, beaten eggs and breadcrumbs in three separate bowls.
    • Slice the goat cheese log into thick rounds.
    Paso 1

  2. Bread the goat cheese

    • Coat each goat cheese round in flour, shaking off the excess.
    • Dip in the beaten egg, then press firmly into the breadcrumbs.
    • Double-coat for extra crispness, then chill for 15 minutes so the crust holds.
    Paso 2

  3. Fry until golden

    • Heat the oil to 180 °C in a pan.
    • Fry the breaded rounds for 1 to 2 minutes per side until deep golden and crispy.
    • Drain on paper towels.
    Paso 3

  4. Serve

    • Serve immediately while the cheese is still flowing, drizzled with honey.
    Paso 4
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