Entrante
Crispy Cheesy Potato Croquettes
1 h 40 minPara 4Nutri-Score D€
D
1 h 40 min
1 h 40 minCrispy Cheesy Potato Croquettes
receta de
bellaskitchen
@bellaskitchen25
4 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (small, peeled and cut)Frutas y verduras6 piezas
cornstarchDespensa20 g
saltEspecias5 g
black pepper (ground)Especias1 g
garlic powderEspecias3 g
cheese (cut into pieces for filling)Lácteos120 g- natural oil (for frying)Despensa750 ml
egg (beaten)Lácteos1 pieza- breadcrumbsPanadería100 g
- mayonnaiseDespensa240 ml
- hot sauceDespensa30 ml
- garlic powder (for the chili mayonnaise)Especias3 g
por ración
Nutrición
635kcal
- Carbohidratos
- 44 g
- Proteínas
- 8 g
- Grasas
- 48 g
lo que usará
Utensilios
Olla- Prensapatatas
Bol- Freidora
Espumadera
paso a paso
Preparación
- Paso 1
Boil the potatoes
- Peel and cut the potatoes.
- Boil until fork tender.
- Paso 2
Mash and season
- Let the potatoes cool for 10 min.
- Mash them, then add the salt, black pepper, garlic powder and cornstarch.
- Combine well into a smooth mixture.
- Paso 3
Shape and freeze
- Take a spoonful of the mixture and flatten it in your hand.
- Place a piece of cheese in the middle and shape into a croquette.
- Freeze for about 1 h so they hold their shape.
- Paso 4
Coat the croquettes
- Dip each croquette first in the beaten egg.
- Then coat generously with breadcrumbs.
- Paso 5
Fry until golden
- Heat the oil to 170-180 °C.
- Fry the croquettes until golden brown.
- Drain on paper towels.
- Paso 6
Make the chili mayonnaise
- Mix the mayonnaise, hot sauce and garlic powder together.
- Serve alongside the croquettes.
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