Plato principal
Crispy Beef Tacos
45 minPara 8Nutri-Score C€€
C
45 min
45 minCrispy Beef Tacos
receta de
bellaskitchen
@bellaskitchen25
4 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne300 g
onion (small, finely chopped)Frutas y verduras1 pieza
tomato pasteDespensa15 ml
ground cuminEspecias2,5 g- smoked paprikaEspecias2,5 g
chili powder (adjust to taste)Especias2,5 g- dried oreganoEspecias5 g
salt (adjust to taste)Especias6 g
black pepperEspecias2,5 g
water (or beef stock)Bebidas160 ml
flatbread (small, to crisp up as taco shells)Panadería8 piezas
Gouda cheese (grated)Lácteos120 g- onion (diced, for the salsa)Frutas y verduras1 pieza
tomatoes (diced)Frutas y verduras2 piezas
fresh cilantro (chopped)Frutas y verduras15 g
lime (juice of half, or lemon)Frutas y verduras1 pieza
sour creamLácteos240 g- mayonnaiseDespensa15 ml
- neutral oil (such as canola or sunflower)Despensa30 ml
por ración
Nutrición
248kcal
- Carbohidratos
- 16 g
- Proteínas
- 12 g
- Grasas
- 15 g
lo que usará
Utensilios
Sartén
skillet
Bol
paso a paso
Preparación
- Paso 1
Soften the onion
- Heat a skillet over medium-high heat.
- Add the chopped onion and cook until softened.
- Paso 2
Brown the beef
- Add the ground beef and cook until browned.
- Paso 3
Bloom the spices
- Stir in the cumin, smoked paprika, chili powder, oregano, salt, black pepper and tomato paste.
- Cook to bloom the spices.
- Paso 4
Simmer the filling
- Pour in the water or stock.
- Stir and let simmer until the mixture thickens and becomes saucy.
- Paso 5
Make the fresh salsa
- Combine the diced onion, diced tomatoes and chopped cilantro in a bowl.
- Add the lime juice, salt and pepper to taste and mix.
- Paso 6
Mix the sour cream sauce
- Whisk the sour cream with the lime juice, mayonnaise, chili powder, cumin, black pepper and salt.
- Paso 7
Crisp the tacos
- Heat a little neutral oil in a clean pan.
- Place a flatbread in the pan, sprinkle Gouda on top and let it melt slightly.
- Add a spoonful of the beef mixture over the melted cheese and fold the flatbread into a taco shape.
- Cook until golden and crispy.
- Paso 8
Fill and serve
- Fill the crispy tacos with the fresh salsa and drizzle with the sour cream sauce.
- Serve warm.